July 30, 2014
July 30, 2014
TIFF announces this year’s Midnight Madness lineup
July 29, 2014
Free outdoor movie festival coming to Fort York this August
Standard Interviews: Patrick Blessing of The Pie Commission
July 28, 2014
Brickworks Ciderhouse becomes the first local cider house to have its product sold by the LCBO
Dispatches from The Valley: Shivon Zilis, venture capitalist at Bloomberg Beta
Cinnabon Introduces ‘Pizzabon'
Drool away, guys

A pizza made with Cinnabon dough. We repeat: A pizza made with Cinnabon dough. As if it’s not hard enough to resist the sweet, sinful smell of Cinnabon stands, they’re added yet another sure-to-be-amazing treat to their menu… the “Pizzabon.” The Pizzabon is pretty simple: cheese, marinara sauce, and pepperoni rest atop a thick piece of cinnamon-roll-sized dough. Permission to drool, granted. 

Atlanta-based Cinnabon is using a bakery-cafe location in Georgia’s Cumberland Mall to test new products that include the Pizzabon, a new croissant, an apple danish, cupcakes, breakfast sandwiches and iced coffees. Presumably, if sales go well, the new offerings will also begin to appear at other Cinnabon locations. Admittedly, we don’t quite know whether to hope the Pizzabon comes to Toronto or not. [TIME]

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